In my old life, I used to work for a mission organization. Half the organization consisted of missionaries and they always talked about back home mostly the U.S., they baked their own bread. I wondered why someone would use all that time and energy and time baking bread, when bread was only (at that time) Ksh 25 in Kenya (equivalent of about $.50) Then we moved here, and not only was bread pricey, but the taste took a lot of getting used to and also most store bought bread have other stuff that you do not want in it. Now I understand why they baked their own bread. I have been trying to avoid buying bread and making different stuff for breakfast and so yesterday I decided to make Whole Wheat Bread. This bread is so simple to make, soo tasty and so wholesome!! I did not add the oats and used honey instead of mollasses.
try it! you’ll love it.